RICE FLOUR, POTATO, TAPIOCA FLOUR, PLANT FIBER (CELLULOSE, PSYLLIUM), EMULSIFIER MADE FROM PLANT (MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS), ORGANIC TAPIOCA SYRUP, CORN OIL, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN SUGAR, WATER, SUGAR, ORGANIC DATE SYRUP, NATURAL FLAVOR, GROUND BROWN FLAXSEED, BAKING POWDER, BAKING SODA, SEA SALT
Stock up with our Subscribe and Save. This soft-baked chocolate chip cookie is made for kids with allergies, but don’t be surprised when the whole fam gobbles them up. Lunchtime, 3 pm, or before bed with a glass of cold oat milk...so soft, dunking not necessary (unless you want to!). You and your little ones can snack safely without sacrificing a smidge of taste. Fun fact, we went through dozens of versions until we found one we were satisfied with. So you know these are good!
Oh! By the way, there is NO SESAME either!
A Variety of allergen-free snacks, delivered to your door. Snack time has become easy-peasy.
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