Extra Chocolatey Chip Oats

by Without A Trace Foods

Extra Chocolatey Chip Oats

Talk about taking breakfast to the next level...of awesomeness.  This scrumptious bowl of Extra Chocolatey Chip Oats is a delicious way to mix up your weekend brunch or maybe try it for a cozy movie night on the couch.  

Many thanks to Kaitlin @_justbeetit for bringing this bowl of nom, nom, nom to our attention!  She says:

Just as Saturdays were meant for Stacks, Sundays were meant for extra large oat bowls, specifically EXTRA CHOCOLATEY CHIP OATS🍪  This baddie could have low key been mistaken for a dessert but I’m not complaining about it one bit 🍩”

Neither are we.  Be sure to follow @withoutatracefoods on Instagram.  If you use any of our products in your recipes, please be sure to tag us! We’re always excited to see our allergen-free snacks used in creative and delicious ways!

Without A Trace Soft Chocolatey Chip Cookie

Ingredient Highlight: Without A Trace Soft Chocolatey Chip Cookie
Our Soft Chocolatey Chip Cookie is the key to making these oats irresistable. Here’s why:

Recipe Details:

Serving size: 1 bowl

Prep time: 5 minutes

Cook time: 5-10 minutes


  • ½ cup oats
  • 1 tablespoon chia seeds
  • ½ cup milk of your choice (Kaitlin @_justbeetit uses almond milk), plus extra to taste
  • ½ cup water
  • 2 tablespoons cacao powder
  • ½ scoop vanilla protein powder
  • 1 banana, sliced
  • Chocolate chips
  • Nut or seed butter of your choice (Kaitlin @_justbeetit uses coconut peanut butter)
  • 1 pack Without A Trace Soft Chocolatey Chip Cookies


  1. Mix oats, chia seeds, milk and water in a saucepan
  2. Bring mixture to a boil and then turn to low, stirring constantly
  3. When there is a little bit of liquid left, mix in cacao powder and protein powder
  4. Remove from heat and scoop into a bowl
  5. Top with banana, chocolate chips, Without A Trace Soft Chocolatey Chip Cookies and nut or seed butter
  6. Pour on extra milk for fun!  Enjoy!