Chocolate Chip Cookie Dough Mug Muffin
Who doesn’t love a warm muffin for breakfast? What makes it even better? A Without A Trace Soft Chocolatey Chip Cookie on top! Transport yourself to muffin heaven in just minutes with this delicious Chocolate Chip Cookie Dough Mug Muffin recipe from Andersen Czyz, author of the A Little More Balanced blog.
Andersen has us heading to the kitchen before we’re even out of our PJ’s with this deliciousness. She says:
“my CHOC CHIP COOKIE DOUGH MUG MUFFIN is all you need on this sunday morning 😋 you guys know i love my mug muffins!! this single serve great is simply my favorite thing to wake up to alwaayysss. bookmark this baby, you won’t regret it”
No regrets here! Be sure to follow @withoutatracefoods on Instagram. If you use any of our products in your recipes, please be sure to tag us! We’re always excited to see our allergen-free snacks used in creative and delicious ways!
Ingredient Highlight: Without A Trace Soft Chocolatey Chip Cookie
Our Soft Chocolatey Chip Cookie brings the magic to this muffin. Here’s why:
- They’re soft, chewy and a fan favorite among kids and grown-ups, with or without food allergies
- We went through dozens of recipes before finding the perfect one
- Like all Without A Trace products, they’re free of the big 8 allergens, sesame, and gluten and made in a dedicated allergen-friendly facility
- They’re conveniently packaged in 2-cookie packs - perfect for lunch boxes and on-the-go
Recipe Details:
Serving size: 1 mug muffin
Prep time: 5 minutes
Cook time: 1 minute
Ingredients:
- 1 banana, mashed
- ¼ cup coconut flour
- 2 tablespoons nut butter of your choice
- 2 tablespoons maple syrup
- 1 tablespoon coconut milk
- 1 tablespoon coconut sugar
- ¾ teaspoon baking soda
- ¼ cup chocolate chips
- 1 Without A Trace Soft Chocolatey Chip Cookie to top
